Stage 2 Food & Hospitality (TAS) 20 credits - 2 semesters

In Food and Hospitality, students focus on the dynamic nature of the Food and Hospitality industry in Australian society.  Students develop skills and safe work practices in the preparation, storage and handling of food, complying with current health and safety legislation. Students investigate and debate contemporary Food and Hospitality issues, trends and current management practices.
Assessment


School-based Assessment

Weighting

Practical Activity

50%

Group Activity

20%

External Assessment

 

Investigation

30%