10 Food and Nutrition- Elective 1 semester/h3>

The focus of this food unit is lifestyle and nutritional issues for families and the individual, global food issues, superfoods and staple foods, as well as current trends in contemporary food consumption.

Topics covered:

  • Extension of skills, food preparation and presentation
  • Multicultural foods and global food issues
  • Food safety and hygiene, safe work practices
  • Focus on nutrition, lifestyle, life cycle and special diets
  • Super foods and staple foods

Assessment

Practical activity, and reflection 50%
Research and planning tasks 50%