10 Food and Nutrition- Elective 1 semester

The focus of this food unit is lifestyle and nutritional issues for families and the individual, global food issues, superfoods and staple foods, as well as current trends in contemporary food consumption.

  • Extension of food preparation and presentation skills
  • Food safety and hygiene, safe work practices
  • Global food issues with a focus on nutrition and lifestyle
  • Special diets, food trends and Super foods and staple foods

Assessment

Practical activity, and reflection 50%
Investigation and folio tasks 50%

Associated costs:  A semester fee of $65.00 (GST free) will cover the material costs.